Bombay Chicken and Rice

Serves 6


* 1 cup uncooked long-grain white rice
* 6 ounces diced dried mixed fruit
* 1/2 cup chopped onion
* 1 1/2 teaspoons sugar
* 1 teaspoon salt
* 2 cups water
* 1 (3 pound) chicken, cut into pieces
* 2 tablespoons butter, melted
* 4 teaspoons curry powder, divided
* 1/2 teaspoon paprika


1. Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour 
in water. Arrange chicken parts over the rice mixture. In a small bowl, mix 
butter, curry powder and paprika. Brush butter mixture over chicken
Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and
rice is tender.


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