Curry Goat Over Rice

Serves 6


* 2 pounds goat meat (stew meat or chili meat works)
* 1 large onion, chopped
* 1 garlic clove, minced
* 1 hot pepper, chopped and seeded (if you like it hot, leave the seeds in)
* 2 tablespoons of curry powder
* salt and pepper to taste
* 2 tablespoons vegetable oil
* 2 cups of water


1. Cut meat into bite sized pieces if it's not already cut up. Combine with the onion, garlic, hot pepper, curry powder, and salt and pepper in a resealable bag. Let it sit in the fridge for 1 hour.
2. Heat the oil in a skillet over medium heat and brown the meat and vegetables until evenly cooked. Add the water, cover, and simmer for 1 hour. Correct the seasonings to taste and add more water if needed after the hour, then continue to cook until the meat is tender, 20-25 minutes more depending on the meat.
3. Serve over white rice with green bananas, fried plantains and chutney, or anything you want. You can also add cubed sweet potato or tomatoes to the curry as it cooks.


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