Grilled Lamb with Brown Sugar Glaze

Serves 4


* 1/4 cup brown sugar
* 2 teaspoons ground ginger
* 2 teaspoons dried tarragon
* 1 teaspoon ground cinnamon
* 1 teaspoon ground black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 4 lamb chops


1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
2. Preheat grill for high heat.
3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.


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