Sizzling Chicken Skewers

Serves 6


* 1 cup crunchy peanut butter
* 1/3 cup chopped fresh cilantro
* 3/4 cup salsa
* 1/4 cup packed brown sugar
* 1/2 cup soy sauce
* 1 tablespoon salt
* 1/4 cup lemon juice
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon ground black pepper
* 3 tablespoons minced garlic
* 1 bunch green onions, chopped
* 3 skinless, boneless chicken breast halves - cut into strips
* 2 green bell peppers, seeded and cubed


1. In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa,
brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
2. While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
3. Preheat the barbeque to a high heat. Or preheat your oven to broil.
4. Thread chicken onto skewers like a snake, and in between each loop add a
cube of bell pepper.
5. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until 
just browned and cooked through.


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